2010 Gibbston Pinot Noir

Intense floral aroma with complex flavours of dark plum, raspberry and cherry and a hint of dried herbs.
$34.00 incl GST

Silver medal:  International Wines & Spirits Competition (IWSC), London

Intense floral aroma with complex flavours of dark plum, raspberry and cherry and a hint of dried herbs.  Gibbston is the coolest of Central Otago’s six grape-growing sub regions, with the bunches remaining hanging on the vines until late autumn.  The cool climate produces a lighter style of Pinot Noir compared with that from Bannockburn, but it results in a very aromatic wine with lovely herbal flavours and very smooth on the palate with extended length.

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